They really new how to prepare skirt steak - blackened on the outside yet rare and tender on the inside.
Most favorite dish was what they called the Fondue a la Hacienda, a bubbly cheese fondue with sterno surrounded by the aforementioned skirt steak cut in strips.
Great restaurant along with so many other places in the Lincoln Park area during that era - Bengal Lancer's, The Bulls (jazz clu
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