At 75th and Halsted was Adloch's Danish Bakery. Worked there in 1957. Now a parking lot. Great products. The German rye, pecan rolls....the full range of bakery goods.Fantastic eats. It was truly a wonderful experience to learn and work in the bakery. Quite the apprenticeship. Recall the bakers would break for lunch for limburger cheese and a slice of onion on their rye bread. Would be paired wit
Forum: General Discussion