Sorry to confuse two topics. Who else remembers the tiny elevator (3, maybe 4 people max) that was the entrance to Le Perroquet (70 E. Walton) - after you were screened by the host of course? Fantastic food, incredible service that was neither obsequious nor snobbish – ever. It was one of the best restaurants I’ve ever enjoyed, and I’ve traveled the States, Canada, Caribbean, and most of Eur
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